Brod & Taylor Professional Sourdough Fermentation Glass Jar SH-800
Enjoy the pleasure of cultivating perfect sourdough! This 32 oz fermentation jar, specially designed for sourdough baking, is made from high-quality borosilicate glass. With its upright body and thoughtful scale design, it helps you easily and precisely monitor fermentation height, allowing you to cultivate strong, vibrant, professional-grade natural yeast.
Product Features:
- Features an upright body and smooth interior walls, unlike traditional inwardly curved Mason jars, allowing dough to expand evenly and making observation easier.
- The 4-inch (10 cm) wide mouth design and rounded bottom make stirring easy and eliminate cleaning blind spots, greatly simplifying daily feeding and washing.
- Includes an adjustable black silicone marking ring, paired with inch and centimeter dual scales on the bottle, allowing precise tracking of fermentation height and optimal usage time.
- Comes with a dedicated breathable plastic lid, effectively preventing excessive pressure while maintaining perfect air circulation, protecting your yeast from external bacterial contamination.
- Both the jar and lid are fully dishwasher safe, and the glass jar is also microwave safe (plastic lid is not microwaveable), making daily maintenance effortless.
| Product Name | Brod & Taylor Professional Sourdough Fermentation Glass Jar SH-800 |
| Material | Borosilicate Glass (Jar), ABS Plastic (Lid), Non-slip Silicone (Marking Ring) |
| Dimensions | 4 x 4 x 5 inches / 10.2 x 10.2 x 12.7 cm |
| Weight | 1.12 lbs / 500 g |
| Barcode | 856805005739 |
| Function | Capacity up to 4 cups, perfectly compatible with Brod & Taylor Sourdough Fermentation Proofer, can hold up to 300 grams of active natural yeast |
Cleaning & Care:
- Wash with mild detergent and a soft cloth.
- Both the glass jar and plastic lid are dishwasher safe.
- The glass jar is also microwave safe (plastic lid is not microwaveable).
Usage Precautions:
- Do not expose the product to extreme temperature changes.
- Handle with care to avoid impact.
Storage Tips:
- Store in a dry, cool place away from direct sunlight.
It has a capacity of 32 oz (approximately 946 ml) and can hold up to 300 grams of active natural yeast.
Yes, both the glass jar and the plastic lid are dishwasher safe. The glass jar is also microwave safe.
You can move the black silicone marking ring to the starting height of your sourdough, then observe the height changes as the sourdough expands.
Yes, it is perfectly compatible with the Brod & Taylor Sourdough Fermentation Proofer.

Brod & Taylor Professional Sourdough Fermentation Glass Jar SH-800
Cultivate perfect sourdough, bake delicious bread with ease.
The Brod & Taylor Professional Sourdough Fermentation Glass Jar is designed for those who seek the ultimate baking experience. With its high-quality borosilicate glass and user-friendly design, whether you are a baking novice or an experienced baker, you can easily cultivate strong, vibrant natural yeast, bringing unparalleled flavor and texture to your bread.

Upright Design
Features an upright body and smooth interior walls, unlike traditional inwardly curved Mason jars, allowing dough to expand evenly and making observation easier.

Precise Scale & Marking Ring
Includes an adjustable black silicone marking ring, paired with inch and centimeter dual scales on the bottle, allowing precise tracking of fermentation height and optimal usage time.

Wide Mouth & Rounded Bottom for Easy Cleaning
The 4-inch (10 cm) wide mouth design and rounded bottom make stirring easy and eliminate cleaning blind spots, greatly simplifying daily feeding and washing.

Simple 3 Steps
Track, ferment, and bake – three simple steps to achieve more delicious bread.

Superior to Traditional Mason Jars
Designed specifically for sourdough, with a breathable lid, rounded bottom, marking ring, upright design, and scales, it is comprehensively superior to traditional Mason jars.

Large Capacity Design
With a capacity of up to 4 cups, it can hold up to 300 grams of active natural yeast without the risk of overflow.