Achieve professional-quality bread with ease using the innovative Baking Shell. This lightweight and versatile tool simplifies your baking process, delivering perfect loaves every time.
| Brand | Brod & Taylor |
| Product Name | Baking Shell (Batard) |
| Model Number | SC-100 |
| Material | Aluminum, Pure anodized aluminum coating (FDA tested) |
| Dimensions | 12.5 x 8 x 5.5 inches / 32 x 20 x 14 cm |
| Weight | 1 lb 1 oz / 480 g |
| Patent | Patent Pending |
No, it does not. Unlike heavy cast iron bakers, this lightweight aluminum shell transfers heat rapidly and does not require preheating.
Yes, it features a pure anodized aluminum coating that is FDA tested and completely free from non-stick chemicals.
Absolutely. It doubles as a stylish countertop cover to keep your freshly baked bread protected and fresh.
Professional-quality crispy bread made light and effortless!
The Brod & Taylor Baking Shell (Batard) is designed for passionate bakers. Its innovative lightweight aluminum construction transfers heat rapidly while trapping steam perfectly, allowing you to bake artisanal European-style bread with a golden, crispy crust without the struggle of heavy cast iron.
Excellent thermal conductivity eliminates the need for preheating, allowing you to start baking directly in the oven.
The specialized design traps moisture released from the dough, creating the perfect microclimate for an optimal rise and crispy crust.
Weighing only 480g and featuring an elegant stainless steel knob, it allows you to lift and cover safely even in a hot oven.
Sized at 12.5 x 8 x 5.5 inches, it is perfectly proportioned to cover and bake classic batard loaves evenly.
Super prompt delivery.
Great machine, works perfectly in Germany with an adapter. I had it shipped within 5 days, no issues.
User friendly and easy to clean.
Conduct quickly
