・Greek yogurt, soy milk yogurt, cottage cheese, black garlic, natto... you can make them all!
・Fully automated fermentation functionality, only requires adjustments for "temperature" and "time."
・Temperature range from 25℃ to 65℃, adjustable by 1℃ increments; time can be controlled from 1 hour to 48 hours.
・Specially designed to accommodate 500ml or 1L milk box directly, no need to change fermentation containers.
Included Accessories:
- Special containers x2
- Stirring spoon
- Small measuring cup
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