Easily craft delicious homemade yogurt and various fermented foods at home with the BRUNO Yogurt Maker LOE037! Featuring precise temperature and timer controls, it caters to all your family's healthy dietary needs from fresh yogurt and amazake to shio koji and tender low-temperature dishes.
With an extensive temperature range of 25°C to 65°C and an adjustable timer up to 48 hours, it creates the ideal environment for diverse beneficial probiotic strains and fermentation cultures.
Specially engineered interior accommodates standard 500ml and 1L milk cartons, allowing direct fermentation without decanting—ensuring maximum hygiene and minimal cleanup.
Supplied with two 1L containers and a dedicated long spoon, you can effortlessly alternate between different fermented specialties and enjoy fresh homemade goodness daily.
| Product Name | BRUNO Yogurt Maker |
| Model | LOE037-IV |
| Power Supply & Rating | AC 220V - 240V 50/60Hz, 30W |
| Temperature Setting Range | 25°C - 65°C (1°C increments) |
| Timer Setting Range | 1 Hour - 48 Hours (1-hour increments) |
| Dedicated Container Capacity | 1L (1000ml) |
| Dimensions (Approx.) | W 130 × D 138 × H 281 mm |
| Weight (Approx.) | 650g |
| Power Cord Length (Approx.) | 1.2 m |
| Materials | Main Body: ABS Resin; Top Lid: AS Resin; Containers & Accessories: Polypropylene (PP) |
| Accessories | Dedicated Container ×2, Long Spoon ×1, Measuring Cup ×1, User Manual |
Yes. The appliance interior is designed to fit standard 500ml and 1L milk cartons directly. Simply mix your starter culture or plain yogurt into the milk carton and place it straight into the unit.
Standard plain yogurt is typically fermented at 42°C for approximately 6 to 8 hours. Once set, chill in the refrigerator to enhance its thick texture and fresh flavor.
Beyond yogurt, you can prepare traditional Japanese amazake (around 60°C for 6-8 hours), shio koji, soy sauce koji, natto, fresh cheese, and tender low-temperature dishes such as slow-cooked chicken breast or soft-boiled onsen eggs.
Hand washing with warm soapy water is recommended to prevent thermal deformation from high-temperature dishwasher cycles.
Effortlessly craft healthy fermented delicacies for your everyday wellness!
The BRUNO Yogurt Maker LOE037 delivers precision temperature control and customizable timers. From rich homemade yogurt and traditional amazake to natural shio koji and low-temperature sous-vide creations, healthy cooking has never been simpler.
Features an aesthetic minimalist Japanese design with a slim vertical footprint that fits seamlessly onto any kitchen countertop.
Offers wide temperature control from 25°C to 65°C and timer settings from 1 to 48 hours, monitored via a clear digital LED panel.
Includes two 1L dedicated fermentation containers, a long-handled spoon, and a measuring cup for convenient recipe rotation.
Accommodates standard 500ml and 1L milk cartons directly, eliminating extra container transfers and simplifying cleanup.
Enjoy additive-free, probiotic-rich yogurt customized to your preference using your choice of fresh milk and starter cultures.
Easily expand your culinary range with homemade amazake, shio koji, natto, fresh cheeses, and tender low-temperature dishes.
到貨速度很快，物品完好
Really good for silky skin
好用
購買者 最需要是甚麼！！
當然是貨品能夠快點收到手上！！
你們做到這個安排。
Use friendly and easy to clean
Super prompt delivery.
產品本身很優秀，但賣家及物流就….
寄貨迅速，品質優良。
非常好用！
能夠解決問題，服務態度非常好👍🏻
烤爐比預想更輕更細，不咗位置。清冼容易，油煙也少。非常滿意👍
Great machine, works perfectly in Germany with an adapter. I had it shipped within 5 days, no issues.
勁🤩
滿意，容易清洗
convenient, good quality
