Brod & Taylor Baking Shell (Boule) SC-400
- In stock, ready to ship
Enjoy the pleasure of baking the perfect loaf! This lightweight and easy-to-use baking shell creates an optimal environment for baking great bread, trapping heat and steam to achieve a classic dough rise and a beautiful, crispy crust.
| Brand | Brod & Taylor |
| Product Name | Baking Shell (Boule) |
| Model | SC-400 |
| Material | Aluminum |
| Dimensions | 13 x 13 x 5.5 in / 33 x 33 x 14 cm |
| Weight | 1 lb 2 oz / 500 g |
| Barcode | 856805005661 |
| Function | Can be used at temperatures up to 550°F / 288°C, and is designed to be used with a bread steel or baking stone |
No. Unlike heavy cast iron combo cookers, this lightweight aluminum shell does not need to be preheated, as heat passes through it very quickly.
It is designed to be used on top of a baking stone or baking steel to ensure excellent bottom heat transfer.
For a perfect, golden crust, lift the shell off about halfway through the baking process to allow the crust to color and crisp up.
It can accommodate up to 1,200g (approx. 2.6 lbs) of dough, making it suitable for both boule (round) and batard (oval) shaped loaves.
Bake Bakery-Quality Bread with a Perfect Crispy Crust!
The Brod & Taylor Baking Shell is designed for bread enthusiasts. Without the need for tedious preheating, this lightweight aluminum dome quickly transfers heat and traps steam, allowing you to bake artisanal loaves with a crackling crust and soft interior right at home.
The unique dome design quickly transfers heat while trapping the natural steam released by the dough, creating an optimal environment for a classic rise and crispy crust.
Made of lightweight aluminum weighing only 500g. It requires no preheating unlike heavy cast iron vessels, making it much safer and easier to handle.
Simply lift the shell off halfway through baking to let the crust color beautifully. After baking, it doubles as a stylish countertop bread cover to keep your loaf fresh.
Measuring 13 x 13 x 5.5 inches, it comfortably accommodates up to 1,200g of dough, making it highly versatile for both round boules and oval batards.