Brod & Taylor Baking Shell (Boule) SC-400

Brod & Taylor SKU: BT-SC-400
Price
Regular price HK$580
Regular price HK$0 Sale price HK$580
Save
/
  • In stock, ready to ship
  • Backordered, shipping soon
Shipping calculated at checkout.

Pairs well with

  • Description
  • Specifications
  • Product Care
  • FAQ
Description

Brod & Taylor Baking Shell (Boule) SC-400

Enjoy the pleasure of baking the perfect loaf! This lightweight and easy-to-use baking shell creates an optimal environment for baking great bread, trapping heat and steam to achieve a classic dough rise and a beautiful, crispy crust.

Product Features:

  • Lightweight and easy to handle, it requires no preheating unlike heavy cast iron vessels.
  • Heat quickly passes through the shell, trapping steam to create a crisp, crackling crust.
  • For a perfect crust, lift the shell off halfway through baking.
  • Can also be used as a convenient cover to keep bread fresh when stored on a countertop.
  • Accommodates up to 1,200g of dough, suitable for both boule and batard shaped loaves.
Specifications
Brand Brod & Taylor
Product Name Baking Shell (Boule)
Model SC-400
Material Aluminum
Dimensions 13 x 13 x 5.5 in / 33 x 33 x 14 cm
Weight 1 lb 2 oz / 500 g
Barcode 856805005661
Function Can be used at temperatures up to 550°F / 288°C, and is designed to be used with a bread steel or baking stone
Product Care

Cleaning & Maintenance:

  • Allow the baking shell to cool completely before cleaning.
  • Hand wash with warm water and mild dish soap, then dry with a soft cloth.
  • Avoid using metal scouring pads or abrasive cleaners to prevent scratching.

Precautions:

  • Safe for oven use up to 550°F / 288°C. Do not exceed this temperature.
  • Always use oven mitts or heat-resistant gloves when handling the hot shell.
  • Do not use directly over an open flame or on an induction cooktop.
FAQ
Does this baking shell require preheating?

No. Unlike heavy cast iron combo cookers, this lightweight aluminum shell does not need to be preheated, as heat passes through it very quickly.

What should I use under the baking shell?

It is designed to be used on top of a baking stone or baking steel to ensure excellent bottom heat transfer.

When should I remove the shell during baking?

For a perfect, golden crust, lift the shell off about halfway through the baking process to allow the crust to color and crisp up.

How much dough can it accommodate?

It can accommodate up to 1,200g (approx. 2.6 lbs) of dough, making it suitable for both boule (round) and batard (oval) shaped loaves.


Brod & Taylor Baking Shell (Boule) SC-400

Brod & Taylor Baking Shell (Boule) SC-400

Bake Bakery-Quality Bread with a Perfect Crispy Crust!


The Brod & Taylor Baking Shell is designed for bread enthusiasts. Without the need for tedious preheating, this lightweight aluminum dome quickly transfers heat and traps steam, allowing you to bake artisanal loaves with a crackling crust and soft interior right at home.

Rapid Heat & Steam Trapping

Rapid Heat & Steam Trapping

The unique dome design quickly transfers heat while trapping the natural steam released by the dough, creating an optimal environment for a classic rise and crispy crust.

Lightweight & No Preheating

Lightweight & No Preheating

Made of lightweight aluminum weighing only 500g. It requires no preheating unlike heavy cast iron vessels, making it much safer and easier to handle.

Perfect Crust & Freshness Cover

Perfect Crust & Freshness Cover

Simply lift the shell off halfway through baking to let the crust color beautifully. After baking, it doubles as a stylish countertop bread cover to keep your loaf fresh.

Generous Capacity & Dimensions

Generous Capacity & Dimensions

Measuring 13 x 13 x 5.5 inches, it comfortably accommodates up to 1,200g of dough, making it highly versatile for both round boules and oval batards.

You may also like
More from Brod & Taylor
Recently viewed