Brod & Taylor Banneton (Round) Set of 2 | BA-400-2
- In stock, ready to ship
This two-piece banneton set is specially designed for making round loaves. Made from eco-friendly bamboo and sugarcane pulp, it is durable and easy to clean. It helps dough maintain its shape and develop beautiful textures during proofing, giving your homemade bread a professional touch.
| Product Name | Brod & Taylor Round Banneton (Set of 2) |
| Material | Eco-friendly bamboo and sugarcane pulp |
| Barcode | 856805005845 |
| HS Code | 96020000 |
A: Usually, just brushing off excess flour is sufficient. If dough sticks, gently wipe with a damp cloth and ensure it is completely dry.
A: No. This banneton is only for bread proofing and cannot be placed in the oven for baking.
A: Before use, you can dust the inside of the banneton with a thin layer of flour or rice flour to prevent dough from sticking.
A: This could be because the dough is too wet, or the banneton was not sufficiently floured. Please ensure the dough has appropriate hydration and flour the banneton well before each use.

Professional baking starts with perfect proofing.
This two-piece banneton set is specially designed for making round loaves. Made from eco-friendly bamboo and sugarcane pulp, it is durable and easy to clean. It helps dough maintain its shape and develop beautiful textures during proofing, giving your homemade bread a professional touch.

The banneton stabilizes the dough, ensuring it maintains a perfect round shape during proofing, preparing it for baking.

The unique design allows the bannetons to stack perfectly, greatly saving kitchen storage space and making them practical to use.

The spiral texture of the banneton leaves classic markings on the dough's surface, making your bread even more appealing.

Made from high-quality eco-friendly materials, it is sturdy and durable, with a smooth surface that prevents dough from sticking, making cleaning easy.

Designed specifically for making round loaves, ensuring optimal support and shape for the dough during proofing.

Made from eco-friendly bamboo and sugarcane pulp, providing a sustainable choice for your baking.
The banneton surface is specially treated, making dough less likely to stick. Simply brush off excess flour, no complicated cleaning required.
Whether you're a beginner or an experienced baker, the Brod & Taylor banneton helps you create professional-grade bread with perfect shape and appealing texture every time.
The unique texture and non-stick surface of the banneton ensure that dough can be effortlessly released after proofing and smoothly transferred to the baking sheet, maintaining the bread's integrity.
The clever nesting design allows the two bannetons to stack perfectly, maximizing your storage space and keeping your kitchen tidy.
Can be paired with Brod & Taylor's dedicated linen liners (sold separately) to provide extra protection for your bread and create a more delicate texture.