Brod & Taylor Banneton Liner (Boule) BA-475
- In stock, ready to ship
This boule banneton liner is designed to be used with boule-shaped bannetons, providing an extra non-stick layer that makes it easier to release dough from the banneton. It helps keep the banneton clean, extends its lifespan, and ensures a smooth, clearly textured surface on your bread.
| Product Name | Brod & Taylor Banneton Liner (Boule) |
| Model | BA-475 |
| Material | Cotton linen fabric |
| Barcode | 856805005838 |
| HS Code | 53092100 |
A banneton liner provides an extra non-stick layer, making it easier to release dough from the banneton. It also helps keep the banneton clean and ensures a smooth, clearly textured surface on your bread.
Gently shake off excess flour after use. If needed, hand wash or machine wash (gentle cycle recommended), then thoroughly air dry.
Yes, the banneton liner is easy to wash and reusable, making it an eco-friendly choice.

Perfect support for your bread proofing.
The Brod & Taylor Banneton Liner BA-475 is specifically designed for boule bannetons, providing an extra non-stick layer that makes it easier to release dough. It helps keep the banneton clean, extends its lifespan, and ensures a smooth, clearly textured surface on your bread, making it an ideal choice for baking enthusiasts.

Natural fibers prevent sticking, allowing dough to transfer easily to the baking surface, ensuring perfect release every time.

Linen has long been the baker's choice. It naturally regulates moisture, dries quickly, and provides reliable results, creating the optimal proofing environment for your bread.

Simply shake off excess flour, then allow the liner to air dry completely. Cleaning is quick and easy, making it convenient for repeated use.

Each package contains one banneton liner, allowing you to purchase according to your needs. Bannetons are sold separately.

Specifically designed for a perfect fit with Brod & Taylor's boule bannetons, ensuring beautifully shaped dough.

The breathable 100% linen fabric wicks away moisture during proofing, ensuring an even, crispy finish for perfect baking results.