Brod & Taylor Banneton (Batard) Set of 2 | BA-100-2
- In stock, ready to ship
This set of two bannetons is designed for making batard-shaped loaves, crafted from environmentally friendly bamboo and sugar cane pulp. They are sturdy, durable, and easy to clean. These bannetons help the dough maintain its shape and develop beautiful textures during the proofing process, elevating your homemade bread to a professional standard.
| Product Name | Brod & Taylor Banneton (Batard) Set of 2 |
| Material | Environmentally friendly bamboo and sugar cane pulp |
| Barcode | 856805005852 |
| HS Code | 96020000 |
Bannetons generally do not need to be washed. After each use, simply brush off any excess flour. If dough sticks, allow it to dry and then scrape it off.
Before first use, it is recommended to evenly dust the inside of the banneton with flour (e.g., rice flour or whole wheat flour) and ensure the dough surface is sufficiently dry to reduce sticking.
No. Bannetons are only for dough proofing and should not be placed in the oven for baking. After the dough has proofed, it should be inverted onto a baking sheet for baking.
Yes, Brod & Taylor bannetons are made from environmentally friendly bamboo and sugar cane pulp, meeting food safety standards, and are safe to use.

Elevate your homemade bread to a professional standard.
The Brod & Taylor Banneton Set of 2 is designed for bread enthusiasts seeking professional baking results. With its eco-friendly material and excellent design, it helps dough maintain a perfect shape and develop beautiful textures during proofing, elevating your homemade bread to a professional standard.

Made from environmentally friendly bamboo and sugar cane pulp, sturdy and durable.

Dough doesn't stick, simply brush off excess flour, no washing required.

Clever nesting design saves storage space and is convenient for storage.

Helps dough maintain its shape and develop beautiful textures during proofing.

The textured design allows dough to release easily, making transfer to the baking sheet convenient.

A set of two allows baking enthusiasts to use them alternately or make multiple loaves simultaneously.