Brod & Taylor Baking Shell (Boule) | SC-400
Enjoy the pleasure of baking the perfect loaf! This lightweight and easy-to-use baking shell creates an optimal environment for baking great bread, trapping heat and steam to achieve a classic dough rise and a beautiful, crispy crust.
Product Features:
- Lightweight and easy to handle, it requires no preheating unlike heavy cast iron vessels.
- Heat quickly passes through the shell, trapping steam to create a crisp, crackling crust.
- For a perfect crust, lift the shell off halfway through baking.
- Can also be used as a convenient cover to keep bread fresh when stored on a countertop.
- Accommodates up to 1,200g of dough, suitable for both boule and batard shaped loaves.
| Product Name | Brod & Taylor Baking Shell (Boule) |
| Material | Aluminum |
| Dimensions | 13 x 13 x 5.5 in / 33 x 33 x 14 cm |
| Weight | 1 lb 2 oz / 500 g |
| Barcode | 856805005661 |
| Function | Can be used at temperatures up to 550°F / 288°C, and is designed to be used with a bread steel or baking stone |
Cleaning and Maintenance:
- Wipe the product surface with a soft, damp cloth.
- Do not immerse the product in water or other liquids.
- Clean the baking shell regularly to maintain hygiene.
- When not in use, ensure the product is completely dry before storing.
Usage Precautions:
- Please read the instruction manual carefully before use.
- The product will become hot during baking; always use oven mitts.
- Do not use in a microwave or over an open flame.
- Keep the product away from children and pets.
Storage Tips:
- Store the product in a dry, cool place, away from direct sunlight.
- Avoid heavy pressure or bending the product to prevent damage.
No, it does not. This lightweight baking shell does not require long preheating times like traditional cast iron Dutch ovens and can be placed directly into a preheated oven.
The Boule baking shell can accommodate up to approximately 1,200g of dough, suitable for both round (boule) and oval (batard) shaped loaves.
It is recommended to hand wash with mild soap and a soft sponge. Avoid abrasive cleaners or dishwashers.
Yes, the baking shell can also serve as a convenient cover to keep your bread fresh when stored on a countertop or cutting board.
Brod & Taylor Baking Shell (Boule)
Bake with Ease, Perfect Every Time.
The Brod & Taylor Baking Shell (Boule) is designed for bread enthusiasts seeking the perfect loaf. Its lightweight and easy-to-use nature allows you to bake professional-quality bread with a crispy crust and soft interior without preheating, making the baking process enjoyable and effortless.
Lightweight Design, No Preheating
This baking shell is lightweight and easy to handle, eliminating the need for preheating unlike heavy cast iron vessels, saving you time and effort for a more convenient baking experience.
Traps Heat and Steam for Crispy Crust
During baking, the shell quickly conducts heat and effectively traps steam released by the dough, creating a perfect crispy crust and classic oven spring for your bread.
Perfect Browning and Soft Interior
Lift the shell off halfway through baking to allow the bread to brown evenly and develop beautiful cracks, while ensuring a soft and moist interior with excellent texture.
Multifunctional Use, Keeps Fresh
Beyond baking, the shell can also serve as a convenient bread cover, allowing you to store your loaf on a countertop or cutting board and effectively keep it fresh.