Brod & Taylor Baking Shell (Boule) | SC-400

Brod & Taylor SKU: BT-SC-400
Price
Regular price HK$580
Regular price HK$0 Sale price HK$580
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  • Product Description
  • Specifications
  • Product Care
  • FAQ
Product Description

Brod & Taylor Baking Shell (Boule) | SC-400

Enjoy the pleasure of baking the perfect loaf! This lightweight and easy-to-use baking shell creates an optimal environment for baking great bread, trapping heat and steam to achieve a classic dough rise and a beautiful, crispy crust.

Product Features:

  • Lightweight and easy to handle, it requires no preheating unlike heavy cast iron vessels.
  • Heat quickly passes through the shell, trapping steam to create a crisp, crackling crust.
  • For a perfect crust, lift the shell off halfway through baking.
  • Can also be used as a convenient cover to keep bread fresh when stored on a countertop.
  • Accommodates up to 1,200g of dough, suitable for both boule and batard shaped loaves.
Specifications
Product Name Brod & Taylor Baking Shell (Boule)
Material Aluminum
Dimensions 13 x 13 x 5.5 in / 33 x 33 x 14 cm
Weight 1 lb 2 oz / 500 g
Barcode 856805005661
Function Can be used at temperatures up to 550°F / 288°C, and is designed to be used with a bread steel or baking stone
Product Care

Cleaning and Maintenance:

  • Wipe the product surface with a soft, damp cloth.
  • Do not immerse the product in water or other liquids.
  • Clean the baking shell regularly to maintain hygiene.
  • When not in use, ensure the product is completely dry before storing.

Usage Precautions:

  • Please read the instruction manual carefully before use.
  • The product will become hot during baking; always use oven mitts.
  • Do not use in a microwave or over an open flame.
  • Keep the product away from children and pets.

Storage Tips:

  • Store the product in a dry, cool place, away from direct sunlight.
  • Avoid heavy pressure or bending the product to prevent damage.
Frequently Asked Questions
Does the Brod & Taylor Baking Shell need to be preheated?

No, it does not. This lightweight baking shell does not require long preheating times like traditional cast iron Dutch ovens and can be placed directly into a preheated oven.

What is the maximum dough weight the baking shell can accommodate?

The Boule baking shell can accommodate up to approximately 1,200g of dough, suitable for both round (boule) and oval (batard) shaped loaves.

How do I clean the baking shell?

It is recommended to hand wash with mild soap and a soft sponge. Avoid abrasive cleaners or dishwashers.

Can the baking shell be used as a bread cover?

Yes, the baking shell can also serve as a convenient cover to keep your bread fresh when stored on a countertop or cutting board.


Brod & Taylor Baking Shell (Boule)

Brod & Taylor Baking Shell (Boule)

Bake with Ease, Perfect Every Time.

The Brod & Taylor Baking Shell (Boule) is designed for bread enthusiasts seeking the perfect loaf. Its lightweight and easy-to-use nature allows you to bake professional-quality bread with a crispy crust and soft interior without preheating, making the baking process enjoyable and effortless.


Lightweight Design, No Preheating

Lightweight Design, No Preheating

This baking shell is lightweight and easy to handle, eliminating the need for preheating unlike heavy cast iron vessels, saving you time and effort for a more convenient baking experience.

Traps Heat and Steam for Crispy Crust

Traps Heat and Steam for Crispy Crust

During baking, the shell quickly conducts heat and effectively traps steam released by the dough, creating a perfect crispy crust and classic oven spring for your bread.

Perfect Browning and Soft Interior

Perfect Browning and Soft Interior

Lift the shell off halfway through baking to allow the bread to brown evenly and develop beautiful cracks, while ensuring a soft and moist interior with excellent texture.

Multifunctional Use, Keeps Fresh

Multifunctional Use, Keeps Fresh

Beyond baking, the shell can also serve as a convenient bread cover, allowing you to store your loaf on a countertop or cutting board and effectively keep it fresh.


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