GreenPan New Essence Ceramic Nonstick Tamagoyaki Pan | CC009544
- In stock, ready to ship
GreenPan’s new Essence series uses the latest generation Thermolon™ ceramic coating to bring a healthy and non-toxic cooking experience to your kitchen. This tamagoyaki frying pan has a simple and stylish design and is suitable for various cooking methods such as frying eggs and making Japanese tamagoyaki.
| Brand | GreenPan |
| Series | New Essence |
| Model | CC009544 |
| Color | Cream White |
| Inner diameter | 18.3cm x 14.1cm |
| Material | Pot body: aluminum alloy; coating: Thermolon™ ceramic coating; handle: bakelite |
| Applicable stoves | All stoves (induction stove, gas stove, electric stove, ceramic stove, halogen stove) |
| Oven safe | Max 180°C |
Yes. This product uses MAGNETO™ patented spray technology and is suitable for all stoves including induction, gas, electric and ceramic stoves.
Thermolon™ is GreenPan’s patented healthy ceramic nonstick coating. It is mainly composed of natural sand and does not contain harmful chemicals such as PFAS, PFOA, lead or cadmium. It will not release toxic gases even if it is overheated.
It is recommended to cook over medium-low heat and add a small amount of cooking oil when cooking. Use warm water and a soft sponge when cleaning, and avoid using metal kitchen utensils and dishwashers, which can effectively extend the nonstick life.
Healthy and non-toxic ceramic coating, make perfect Japanese Tamagoyaki easily!
The unique rectangular design and medium size are ideal for making perfect tamagoyaki, omelettes and omelettes.
Using the latest generation of Thermolon™ diamond-reinforced ceramic coating, it has excellent nonstick effect, allowing the egg liquid to roll easily without sticking to the bottom.
The thermally conductive alloy pot base combined with MAGNETO™ technology ensures even heat distribution, shortens cooking time, and locks in the delicious taste of ingredients.
The ergonomically designed bakelite handle is comfortable to hold and effectively insulated from heat, making it safer and easier for you to operate during the cooking process.