This clean white enamel baking dish is the perfect choice for your daily cooking enjoyment. Whether you're preparing ingredients or deep-frying, this baking dish is your reliable assistant in the kitchen!
Please note: Due to the nature of the manufacturing process, there may be slight variations in the enamel coating or small black lines or spots. Additionally, there may be firing marks on the back of the edges due to the hanging process during firing. These are characteristics of NODA's handmade enamel products and do not affect the quality of the product.
| Dimensions | Width 32.8 cm × Depth 24.8 cm × Height 4.7 cm |
| Capacity | Approximately 2.5 L |
| Weight | Approximately 630 g |
| Country of Origin | Japan |
| Material | Enamel |
| Compatible Model | BALMUDA The Range (Oven function) |
After use, wash with mild detergent and a sponge, then thoroughly dry and air out. Even for kettles and pots used only for boiling water, regular cleaning is necessary to prevent the accumulation of evaporation residues (such as calcium and magnesium) from the water.
Note: Baking soda may affect the shine of the enamel.
Enamel products may not be fully covered with glaze in certain areas (such as edges or hanging marks). These areas are prone to rusting, especially after contact with water, acid, or salt. To prevent rust, thoroughly dry and air out after use.
Please note the following: Avoid collisions or drops; do not use metal brushes or abrasive cleaners; avoid dry heating; dry thoroughly after use and air out.
They can be used with gas stoves, induction cookers, and ovens, but not in microwave ovens. For induction cookers, please check if the product has the safety mark from the Japan Enamel Industry Association. Enamel products suitable for induction cookers must meet the following conditions: bottom diameter of at least 12cm, flat bottom, and steel plate thickness meeting the regulations.
No. Even if the enamel surface peels off, the base is iron, which will not produce harmful substances. Even if it rusts, it's just ordinary iron rust and won't harm your health.
This is normal. Due to the characteristics of the enamel manufacturing process, there may be uneven glaze, visible black underglaze, or small marks from the firing process. These are features of handmade products and do not affect use or lead to damage or rust.
Wash with mild detergent and a non-scratching sponge, then dry thoroughly. Avoid using alkaline detergents or chlorine bleach. We recommend using wooden or silicone cooking utensils to avoid metal utensils leaving marks on the enamel surface.
This is due to minerals in the water (such as silica, calcium oxide, magnesium oxide) reacting in high-temperature water. Regular cleaning with mild detergent and a sponge can prevent this from occurring.
We do not recommend this. Commercially available enamel repair materials are mainly for repairing enamel sinks and are not suitable for household items that come into contact with food. Please avoid using these repair materials on food containers.
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