Sautéed Mushrooms with Salt Koji

Ingredients＜Serves 2＞

【Main ingredients】

• Greenhouse cucumber / 2 pieces
• Brown mushroom / 450g
• Carrots / a little
• Minced garlic / 1 teaspoon
• Jiang Rong / 1 teaspoon
• Salt koji / 2 tsp

【Method】

1. Cut the mushrooms into pieces, cut the cucumber into pieces, and slice the carrots.

2. Fry the mushrooms in a white wok until the water comes out.

3. Heat a little oil in a wok, add minced garlic and ginger and saute until fragrant.

4. Add cucumber, carrots and mushrooms and stir-fry for about 1 minute. Add 2 tablespoons of water and salted koji and stir-fry until the juice is reduced.

Author Allie Wong