Herb Garlic Naan
Ingredients＜Serves 2＞
【Main ingredients】
- High-gluten flour / 150g
- Low gluten flour / 50g
- Natural yeast stock / 75g
- Plain yogurt / 30g
- Sea salt / 1g
- Brown sugar / 5g
- Water / 100g
- Olive oil / 10g
【Herb garlic butter (mix all ingredients and serve)】
- Fermented butter / 40g
- Sea salt / 3g
- Dry ashes / 1 teaspoon
- Minced garlic / 15g
【Method】
1. Mix all the ingredients and knead into a smooth dough. The kneading time is about 5 minutes.
2. Roll the dough into a round shape, cover it well, and ferment for the first time until the dough doubles in size.
3. After fermentation, press the dough gently to release air bubbles, roll into a ball and rest for 10 minutes.
4. Divide the dough into 4 equal parts, roll into balls and let rest for 5 minutes.
5. Use a dough pin to roll the dough into a thin crust and rest for 10 minutes.
6. Spread the herb garlic butter and bake in the preheated oven at 250℃ for about 6 minutes until golden brown.
【Tips】
・The fermentation time of home-grown natural yeast will be longer than that of commercial fermentation.
・If using instant yeast, the amount is 2g. The amount of liquid can be increased by about 15-20g.
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