Black Garlic
Ingredients＜Serves 2＞
【Main ingredients】
- Only child garlic / about 20 pieces
【Method】
1. Cut the bamboo net into a container.
2. Put the garlic into a container, cover it with tin foil, and poke some small holes with a toothpick.
3. Put it into the fuselage and cover the top cover.
4. The time is 10 to 12 days, and the temperature is set to 55℃.
【Tips】
・When making black garlic, water will come out. Use a bamboo net to separate the bottom to prevent the water from soaking the garlic.
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