Potato & Pork Rib Rice

Creamy potatoes and tender, savoury pork ribs bring rich flavour to every bite.

Ingredients:

Sauce Ingredients:

Method:

1. Cut the pork ribs into approximately 2cm pieces. Blanch, rinse and drain, then set aside.
2. Peel and wash the potatoes and carrots, then cut into approximately 1cm cubes. Peel and chop the shallots.
3. Heat a wok and briefly stir-fry the shallots, minced ginger and garlic until fragrant. Add the vegetable oil. Once hot, add the pork ribs, star anise, bay leaf and cinnamon bark, and stir-fry until the ribs are lightly browned on the surface.
4. Add the sweetcorn, diced potatoes and carrots, and stir-fry to combine.
5. Add the sauce and stir-fry over medium heat until evenly mixed. Turn off the heat and set aside.
6. Rinse the rice and place it in the inner pot. Add water up to the 2-cup Pearl Rice water level mark. Add the ingredients prepared in step 5 and mix well.
7. Close the rice cooker, select the Pearl Rice Fine Cook function and start cooking.
8. When cooking is complete, open the lid, mix well and serve.