Colorful Tomato Granita Capellini
【Ingredients】(Serves 1)
- Capellini / 100g (1.2mm thickness)
- Cherry tomatoes / 2 pcs
- Yellow bell pepper / 20g
- Cucumber / 20g
- ＜★Tomato Ice Cubes＞
- ★Tomato juice (unsalted) / 80ml
- ★Sugar / a pinch
- Hot water / 1 tsp
- Consommé granules / 1/2 tsp
- ＜☆Sauce Seasoning＞
- ☆Olive oil / 1 tbsp
- ☆Soy sauce / 1/2 tsp
- ☆Garlic paste (tube) / 1/2 tsp
- ＜For cooking noodles＞
- Hot water / 1000ml
- Salt / 1 tbsp
【Preparation】
- Dissolve the consommé granules in 1 tsp of hot water. Mix ★tomato juice, sugar, and the dissolved consommé in the provided ice cube tray. Cover and freeze in the freezer.
- Cut cherry tomatoes into quarters; chop cucumber and yellow bell pepper into coarse pieces. Put them in a bowl, add ☆seasoning, and mix quickly. Set aside.
【Instructions】
- Bring 1000ml of water to a boil in a pot and add 1 tbsp of salt. Add capellini and cook for about 2 minutes longer than the package instructions. After cooking, drain and immerse in cold water to cool quickly, then drain thoroughly.
- Place the drained capellini in the bowl with the ingredients and sauce. Mix well and serve on a plate.
- Place the prepared tomato ice cubes into a shaved ice machine and gently shave the tomato ice evenly over the cold noodles.
【Tips】
- For best results, make sure the tomato juice ice cubes are frozen for at least 24 hours until completely solid before shaving.
Recipe by BRUNO Official |
