Sunset Pineapple Cocktail

Ingredients (1 serving)

• Pineapple / 70g
• Vodka / 30ml
• 100% Orange Juice / 120ml
• Sparkling Water / 80ml
• Grenadine Syrup / 10ml
• Pineapple slices, Mint leaves / as desired (to personal preference)

Preparation

• Cut the pineapple into fan-shaped slices, about 2-3mm thick. Arrange them flat in the included ice cube tray, close the lid, and freeze.

Instructions

1. Shave the pre-frozen pineapple into shaved ice using a shaved ice machine and place it in a glass.
2. Pour vodka, 100% orange juice, and sparkling water into the glass and stir gently. Then, slowly pour the grenadine syrup along the rim of the glass (to create a gradient effect).
3. Garnish with pineapple slices and mint leaves as desired.

Tips

• Make sure to freeze the pineapple for at least 24 hours until completely frozen.
• ※If freezing only the ingredient itself (without liquid), choose an ingredient with high water content and eliminate any gaps between pieces as much as possible, pressing them firmly before freezing.

Recipe by BRUNO Official