Crispy Croissant Waffles

Mar 2, 2024

Ingredients ＜4 pieces＞

【Main ingredients】

Frozen croissants / 4 pieces
Cream cheese / 50g
Light cream / 50g
Sugar / 8g
Matcha powder / 4-5g
Lotus biscuit crumbs / appropriate amount (for decoration)
Matcha powder / appropriate amount (for decoration)

【Method】

1. Thaw the frozen croissants, preheat the Vitantonio waffle maker for about 4 minutes, coat the surface of the croissants with sugar, put them in the waffle maker for about 4-5 minutes to turn golden brown, and let them cool for a while until the surface of the croissants becomes golden. Become brittle.

2. Beat the cream cheese, light cream and sugar and put them into a pump bag (if making matcha flavor, add matcha powder and beat).

3. Add cream to the croissant and sprinkle a small amount of Lotus biscuit crumbs or matcha powder.

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