Crispy Croissant Waffles
Ingredients ＜4 pieces＞
【Main ingredients】
- Frozen croissants / 4 pieces
- Cream cheese / 50g
- Light cream / 50g
- Sugar / 8g
- Matcha powder / 4-5g
- Lotus biscuit crumbs / appropriate amount (for decoration)
- Matcha powder / appropriate amount (for decoration)
【Method】
1. Thaw the frozen croissants, preheat the Vitantonio waffle maker for about 4 minutes, coat the surface of the croissants with sugar, put them in the waffle maker for about 4-5 minutes to turn golden brown, and let them cool for a while until the surface of the croissants becomes golden. Become brittle.
2. Beat the cream cheese, light cream and sugar and put them into a pump bag (if making matcha flavor, add matcha powder and beat).
3. Add cream to the croissant and sprinkle a small amount of Lotus biscuit crumbs or matcha powder.
Author |
