Crispy Chicken Curry

Ingredients ＜4 pieces＞

【Main ingredients】

• Ready-made puff pastry / 2 pieces
• Egg liquid / a little

【Stuffing】

• Chicken Thigh Steak / 1 piece
• Onion / half
• Japanese curry brick/1 piece

【 Preparation】

1. Cut 2 pieces of puff pastry into the size of the plates.

2. Peel and dice the chicken thighs.

3. Wash and dice the onions.

【Method】

1. Prepare the ingredients first. Heat a wok, add a little oil and sauté the onions until fragrant, then add the chicken pieces and stir-fry until half cooked, pour in about half a bowl of water, add the curry bricks, cook until the curry is thick and then remove from the heat.

2. Preheat the sandwich plate. Place a piece of puff pastry and add the toppings.

3. Cover with another piece of puff pastry and use a bamboo skewer to prick small holes in the pastry.

4. Spread egg wash on the dough, cover and bake for 6 minutes.

Author Allie Wong