Scallion Pancake

Ingredients ＜8 pieces＞

【Main ingredients】

• All-purpose flour /2 00g
• Boiling water / 70g
• Cold boiled water / 30g

【Ingredients】

• Chopped green onion / 80g
• Grapeseed oil / 10g
• Black pepper / 1 teaspoon
• Salt / appropriate amount

【Method】

1. Mix all the ingredients together and set aside.

2. Sift all-purpose flour, add boiling water and mix quickly, cover and let stand for 10 minutes.

3. Add cold boiled water in batches, knead into a ball, cover and let rest for 30 minutes.

4. Divide the dough into 8 equal parts, roll out the dough, spread the ingredients and roll it up.

5. Then roll the long strip of dough inwards into a snail shape.

6. Use a rolling pin to gently roll out the dough to the size of the baking pan. \

7. Spread a little oil on the pancake plate, put the dough on it, cover it and bake for 5 minutes.

Author Allie Wong