Cheese Taiyaki

Ingredients ＜8 pieces＞

【Main ingredients】

• Grapeseed oil / 20g
• Whole egg liquid / 110g
• Sanwen sugar / 20g
• Fresh milk / 60g
• Low gluten flour / 100g
• Cheese powder / 10g
• Baking powder / 3g

【Stuffing】

• Cheese slices / 2 slices

【Method】

1. Divide 2 cheese slices into 8 portions.

2. Mix whole egg liquid, three-temperature sugar and fresh milk until the sugar dissolves.

3. Add cheese powder, sifted low-gluten flour and baking powder and mix well. Add grapeseed oil and mix well.

4. Let it rest for about 30 minutes.

5. Pour batter into about 1/2 of the poisson plate, add cheese slices, pour batter on the surface to cover the cheese slices, cover with lid, and bake for 4 minutes.

Author Allie Wong