Chocolate Mousse Tart

Ingredients ＜4 pieces＞

【Main ingredients】

Unsalted butter / 35g
Salt / 1g
Frosting / 25g
Whole eggs / 10g
Unsweetened cocoa powder / 7g
Low gluten flour/63g

【Stuffing】

Light cream / 100g
Dark chocolate / 40g
Fresh milk / 40g
Sugar / 20g
Isinglass flakes / 2g

[How to make chocolate mousse]

1. Beat light cream until the texture is clearly visible.

2. Pour the black chocolate, fresh milk, and sugar into the pot, heat over low heat until the chocolate melts, add the soaked fish gelatin flakes, and mix well.

3. Let the chocolate syrup cool slightly.

4. Add light cream and mix well.

【How to make tart crust】

1. Let unsalted butter soften at room temperature.

2. Beat butter, salt and icing sugar until smooth.

3. Add the egg liquid in portions and mix well.

4. Add sifted flour and mix well to form a dough.

5. Wrap the dough in plastic wrap and refrigerate for about 15 minutes.

6. Divide the dough into 4 equal parts and roll it into the size of the baking mold.

7. Place the dough on the tartelette plate, cover with lid, bake for 4 minutes, take out and let cool.

8. Pour the chocolate mousse into the cooled tart shell and place it in the regular compartment of the refrigerator to refrigerate for more than an hour.