Mochi Egg Waffle

Ingredients (Makes about 4 servings)

• Egg Waffle Batter 200ml
  
  • Cake flour 70g
  • Tapioca starch 15g
  • Custard powder 5g
  • Baking powder 2.5g
  • Sugar 50g
  • Egg 1
  • Water 60ml
  • Evaporated milk 2 small cups
  • Unsalted butter 10g
  • Vanilla extract A small amount
  • Salt (optional) 1g
• Mochi sheets (about 1mm thick) 4 pieces

Instructions

1. Prepare the egg waffle batter by first sifting together the cake flour, tapioca starch, baking powder and custard powder.
2. Add sugar and salt.
3. Mix in egg, evaporated milk, melted butter and vanilla extract. Gradually add water while mixing.
4. Sift the batter again and refrigerate for at least 30 minutes.
5. Attach the egg waffle plates. Close the main unit, plug in the power cord, turn on the power switch and preheat the egg waffle maker.
6. When the preheat light (green) turns on, open the unit. Reserve 1 tablespoon from the 50ml batter, then pour the rest into the grill.
7. Place mochi sheets in the center of the grill and drizzle the reserved 1 tablespoon batter over them.
8. Hold the top and bottom handles and spread the batter evenly across the lower plate. Cover completely but don't overfill.
9. Close the lid and lock the handles. After about 10 seconds, flip the unit over.
10. Tilt the unit about 45 degrees on all sides for about 2 seconds each to distribute batter evenly.
11. While keeping it flipped, unlock the handles. Cook for about 1.5 minutes, then flip and cook for another 2 minutes.
12. When done, open the unit with the logo side up and remove using wooden chopsticks. ※Note: Too much batter may cause overflow.

* You may open the unit during cooking to check doneness and adjust cooking time.
** If making another batch, wait 3-4 minutes for the unit to reheat before adding more batter.
*** To add chocolate chips, first pour half the batter, add chips, then pour remaining batter to cover.