Oat Egg Waffles

Ingredients (Approx. 4 servings)

• Egg Waffle Batter 200ml
  • Cake Flour 70g
  • Tapioca Starch 15g
  • Custard Powder 5g
  • Baking Powder 2.5g
  • Granulated Sugar 50g
  • 1 Egg
  • Water 60 ml
  • Evaporated Milk Two small cups
  • Unsalted Butter 10g
  • Vanilla Extract A little
  • Salt (Optional) 1g
• Oats 1 tablespoon
• Water 2 tablespoons

Instructions

1. First, prepare the egg waffle batter: Sift together the cake flour, tapioca starch, baking powder, and custard powder.
2. Add granulated sugar and salt.
3. First, add the egg, evaporated milk, melted butter, and vanilla extract. Stir well, then gradually add the water in several batches and mix until combined.
4. Sift again and chill for at least half an hour.
5. Combine the oats and water in a heat-resistant container and mix well. Do not cover with plastic wrap. Microwave (600w) for about 50 seconds.
6. Add the prepared oats from step 5 to the egg waffle batter.
7. Attach the egg waffle plates and turn on the power.
8. When the preheating light (green) illuminates, open the machine and pour in about 50ml of batter.
9. Hold the upper and lower handles and spread the batter evenly over the entire plate. Cover the bottom plate evenly, but do not overfill.
10. Close the lid and lock the handles. After about 10 seconds, flip the machine over. Tilt the machine about 45 degrees on all four sides for about 2 seconds to distribute the batter evenly.
11. After tilting it forwards, backwards, left, and right, unlock and bake for about 3-4 minutes.
12. Once baked, open the machine with the logo side facing up and remove the waffle with wooden chopsticks.

* You can open the machine during baking to observe and adjust the baking time as needed.
** If making another batch, do not immediately pour in more batter. Wait three to four minutes for the machine to preheat again before adding the next batch.
*** If adding chocolate chips, when pouring batter onto the bottom plate, first pour half, then add the chocolate chips, and finally pour the remaining batter over the chocolate chips to cover them.