Chicken Salad with Pesto Snadwich

Chicken Salad with Pesto

[ Ingredients ] (Serves about 2)

• Bread (about 1.5cm thick) / 2 slices
• Chicken salad / 1/4 portion
• Pesto sauce / 2 teaspoons
• Salad oil / as needed

[ Instructions ]

1. Attach the sandwich grill plates and turn on the power.

2. When the green light turns on, apply salad oil.

3. Fold the bread diagonally and place it in the grill.

4. Cut the chicken salad into 1cm thick pieces, place on top, and add pesto sauce.

5. Close and lock the grill, cook for 3-4 minutes, then remove using wooden chopsticks or similar utensil.