Fruit Egg Waffle

Ingredients (approx. 4 servings)

• 200ml Egg Waffle Batter
  
  • 70g Cake flour
  • 15g Tapioca starch
  • 5g Custard powder
  • 2.5g Baking powder
  • 50g Sugar
  • 1 Egg
  • 60ml Water
  • 2 small cups Evaporated milk
  • 10g Unsalted butter (melted)
  • A few drops Vanilla extract
  • 1g Salt (optional)
• Fresh fruit (as desired)
• 100ml Ice cream
• 2 tbsp Fruit jam
• 1 tsp Powdered sugar

Instructions

1. Prepare the egg waffle batter: Sift together the cake flour, tapioca starch, baking powder, and custard powder.
2. Add sugar and salt.
3. Mix in the egg, evaporated milk, melted butter, and vanilla extract. Stir well, then gradually add water while mixing.
4. Sift the batter again and refrigerate for at least 30 minutes.
5. Attach the egg waffle plate to the machine. Turn off the main unit, plug in the power cord, switch on the power, and preheat the egg waffle maker.
6. When the preheat light (green) turns on, open the machine and pour in the batter.
7. Hold the top and bottom handles to spread the batter evenly across the plate. Cover the lower plate completely but avoid overfilling.
8. Close the lid and lock the handles. After about 10 seconds, flip the machine over.
9. Tilt the machine at a 45-degree angle on all sides for about 2 seconds each to distribute the batter evenly.
10. Keep the machine flipped, unlock the handles, and bake for about 1.5 minutes. Then flip again and bake for 2 more minutes.
11. Once cooked, open the machine with the logo side facing up and remove the waffles using wooden chopsticks.
12. Place 2 egg waffle pieces on a plate and top with ice cream.
13. Add sliced fresh fruit and drizzle with fruit jam.
14. Sprinkle with powdered sugar before serving.

* You may open the machine during baking to check and adjust cooking time.
** If making another batch, wait 3–4 minutes for the machine to reheat before adding more batter.
*** To add chocolate chunks, pour half the batter into the lower plate, add the chocolate chunks, then cover with the remaining batter.