Japanese Cabbage and Chicken Meatball Pot

Ingredients＜Serves 2＞

【Main ingredients】

• Chicken breast / 250g
• Tofu / 50 grams
• Carrots / 20g
• Egg / 1
• Ginger / 1
• Onion / 1 item
• Shaojiu / 1 tablespoon
• Soy sauce / 1 tablespoon
• Oyster sauce / 1 tablespoon
• Sugar / a little
• Pepper / a little
• Cornstarch / a little

【Soup】

• Chinese cabbage Mushroom / 100g
• Tofu Mushroom / 150g
• Carrots Mushroom / 20g
• Kombu Mushroom / 1 piece
• Dried mushrooms / 6-7 pcs

【How to make chicken meatballs】

Cut the chicken breast and tofu into cubes, and use a blender to puree the chicken. Chop the carrots, ginger, and green onions. Add eggs and seasonings. While stirring, add cornstarch in batches until the chicken becomes gluey.

【How to make soup】

1. Shred the cabbage and carrots; cut the tofu into cubes; cut the kombu into sections.

2. Add 1 liter of water to kelp and dried mushrooms, cook for 15 minutes to make soup stock, and pick up the kelp.

3. Add cabbage and carrots and cook for another 5 minutes.

4. Add chicken meatballs and cook for 10 minutes, done.

Author eatathomehk