BRUNO 乳酪發酵機

Black Garlic

Ingredients＜Serves 2＞

【Main ingredients】

  • Only child garlic / about 20 pieces

          【Method】

          1. Cut the bamboo net into a container.

          2. Put the garlic into a container, cover it with tin foil, and poke some small holes with a toothpick.

          3. Put it into the fuselage and cover the top cover.

          4. The time is 10 to 12 days, and the temperature is set to 55℃.

          【Tips】

          ・When making black garlic, water will come out. Use a bamboo net to separate the bottom to prevent the water from soaking the garlic.

           

           

          Author

          Allie Wong
          More from: BRUNO 乳酪發酵機

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