Black Garlic

Ingredients<Serves 2>

【Main ingredients】

  • Only child garlic / about 20 pieces


          1. Cut the bamboo net into a container.

          2. Put the garlic into a container, cover it with tin foil, and poke some small holes with a toothpick.

          3. Put it into the fuselage and cover the top cover.

          4. The time is 10 to 12 days, and the temperature is set to 55℃.


          ・When making black garlic, water will come out. Use a bamboo net to separate the bottom to prevent the water from soaking the garlic.




          Allie Wong