Herb Garlic Naan

Ingredients<Serves 2>

【Main ingredients】

  • High-gluten flour / 150g
  • Low gluten flour / 50g
  • Natural yeast stock / 75g
  • Plain yogurt / 30g
  • Sea ​​salt / 1g
  • Brown sugar / 5g
  • Water / 100g
  • Olive oil / 10g

          【Herb garlic butter (mix all ingredients and serve)】

          • Fermented butter / 40g
          • Sea ​​salt / 3g
          • Dry ashes / 1 teaspoon
          • Minced garlic / 15g


          1. Mix all the ingredients and knead into a smooth dough. The kneading time is about 5 minutes.

          2. Roll the dough into a round shape, cover it well, and ferment for the first time until the dough doubles in size.

          3. After fermentation, press the dough gently to release air bubbles, roll into a ball and rest for 10 minutes.

          4. Divide the dough into 4 equal parts, roll into balls and let rest for 5 minutes.

          5. Use a dough pin to roll the dough into a thin crust and rest for 10 minutes.

          6. Spread the herb garlic butter and bake in the preheated oven at 250℃ for about 6 minutes until golden brown.


          ・The fermentation time of home-grown natural yeast will be longer than that of commercial fermentation.
          If using instant yeast, the amount is 2g. The amount of liquid can be increased by about 15-20g.




          Allie Wong