Pan-fried Pork Chop with Herbs

Ingredients＜Serves 2＞

【Main ingredients】

• Pork chops (about 1.5 cm thick) / 2 pieces
• Sugar / ¼ teaspoon
• Chicken broth or water/2 tbsp
• Sherry / 1 tablespoon
• Oil/2 tsp

【Spices (grind with FinaMill electric spice grinder)】

• Coriander / 1 teaspoon
• Marjoram / 1 teaspoon
• Sage / 1 tsp
• Garlic powder / ¼ tsp
• Salt/¼ tsp
  
• Black pepper / ¼ tsp
  
• Chili flakes / ¼ tsp

【Method】

1. Combine freshly ground coriander, marjoram, sage, garlic, salt, pepper and sugar in a small bowl using a FinaMill electric spice grinder. Coat pork chops with 1 teaspoon oil on both sides, then coat with herb mixture .

2. In a pan, use 1 teaspoon of oil to fry the pork chops for 3 to 4 minutes on each side until lightly browned. Remove and keep warm until set aside.

3. Add chicken stock and sherry to the pan, stir in the pan and bring to a boil.

4. Return the pork chops to the pot, reduce the heat to a simmer, cover the pot, and simmer for 4 to 5 minutes, or until the thermometer reads 160 degrees Celsius. Serve the pork chops with the gravy from the pan.

Author finamill Official