Tomato Cheese Fondue

Ingredients＜Serves 2＞

【Main ingredients】

• Onion (diced) / half
• Tomato (diced) / half
• Butter / appropriate amount
• Liquor / 200ml
• Swiss cheese (Le Gruyère AOP) / 300-350g
• Vanilla / appropriate amount
• Bread / appropriate amount
• Vegetables/appropriate amount

【Method】

1. Sauté the onion and tomato dices with butter until fragrant, then add white wine and bring to a boil.

2. Turn to low heat, add cheese and stir continuously until cheese is completely melted. Add a small amount of vanilla to taste.

3. Dip cheese with any toppings and enjoy.

 

Author 123cookwithme