Tomato Cheese Fondue

Ingredients<Serves 2>

【Main ingredients】

  • Onion (diced) / half
  • Tomato (diced) / half
  • Butter / appropriate amount
  • Liquor / 200ml
  • Swiss cheese (Le Gruyère AOP) / 300-350g
  • Vanilla / appropriate amount
  • Bread / appropriate amount
  • Vegetables/appropriate amount


    1. Sauté the onion and tomato dices with butter until fragrant, then add white wine and bring to a boil.

    2. Turn to low heat, add cheese and stir continuously until cheese is completely melted. Add a small amount of vanilla to taste.

    3. Dip cheese with any toppings and enjoy.