Glutinous Rice Balls In Sweet Ginger Soup

Ingredients<Serves 2>

【Main ingredients】

  • Sweet dumpling / 4-5 capsules
  • Ginger / 5 - 6 pieces
  • Osmanthus sugar / 15 g
  • Crystal sugar / appropriate amount
  • Water / 600 ml


          1. Flatten the ginger slices with a knife to make it easier to release the flavor.

          2. Pour water into the Multi Mini Pot, increase the heat to high, cook until boiling, add ginger slices and glutinous rice balls.

          3. Increase the heat to medium, cook until the glutinous rice balls float, add osmanthus sugar and rock sugar, cook until the rock sugar melts, then turn off the heat and enjoy.



          BRUNO Official