Japanese Cream Corn Soup

Ingredients<1 person>

【Main ingredients】

  • Corn / 1 stick
  • Butter / 15g
  • Chicken soup / 100ml
  • Water / 100ml
  • Sugar / appropriate amount
  • Cream / appropriate amount

【Method】

1. Remove leaves, whiskers and grains from fresh corn.

2. Put all the ingredients into the Soymilk & Soup Blender, press blended soup until the beep sounds, which means it is complete.

 

 

Author

Dennis' kitchen