Ingredients<Serves 2>

【Main ingredients】

  • Broccoli / 400g
  • Carrots / half bar
  • Sea ​​salt / 15g


1. Wash and shred the broccoli, peel and shred the coriander, of any length or thickness.

2. Add sea salt, stir, and let it drain for an hour.

3. Put it into a clean container and pour in the marinated water. Place a small bowl and press the broccoli on top.

4. Cap the bottle, put it into the body and cover it. The time is set from 48 to 72 hours, and the temperature is set to 28°C. Serve when finished.




Allie Wong