Espresso Con Panna Creamy Espresso
Ingredients＜1 person＞
【Main ingredients】
- Espresso / 1-2 cups
- Cream / appropriate amount
- Chocolate or cocoa powder / appropriate amount
【Equipment】
- OutIn Nano Portable Espresso / 1 unit
- Coffee capsule / 1 piece
- Nano Espresso coffee cup/1 piece
【Method】
1. Add 50 ml of water to the water tank of OutIn Nano Portable Espresso.
2. Insert the Espresso capsule into the slot of OutIn Nano Portable Espresso correctly and firmly.
3. Place the coffee cup under OutIn Nano Portable Espresso and press the button for 3 seconds to start the heating process. There will be a beep to indicate when it is completed. Once the water is heated, espresso extraction will begin automatically.
4. Put a spoonful of cream on top of the espresso in the cup.
5. If you like, you can sprinkle some chocolate or cocoa powder on top for decoration. Serve immediately and enjoy your homemade Espresso Con Panna!
【Tips】
・Before making coffee, you can preheat the cup with hot water to prevent the coffee from cooling too quickly.
・Avoid leaving espresso coffee for too long to prevent bitterness from developing.
・Do not over-whip the cream as it may become too hard and difficult to apply to the espresso. Please add it gently with a spoon to keep the layers of coffee and cream distinct.
Author OutIn Official |
