Shrimp in Fermented Tomato Sauce
Ingredients＜Serves 2＞
【Main ingredients】
- Frozen prawns / 300g
【Sauce】
- Jiang Rong / 1 teaspoon
- Minced garlic / 2 tsp
- Tomato juice / 3 tablespoons
- Fermented wine / 3 tablespoons
- Brown sugar / 1 teaspoon
- White vinegar / 1 tablespoon
- Water / 3 tablespoons
【Method】
1. Cut off the long beards and legs of the prawns, open the back and remove the intestines.
2. Heat an appropriate amount of oil in a wok, fry the shrimps over medium-high heat and take them out.
3. Heat an appropriate amount of oil in a wok, add minced ginger and garlic and sauté over low heat until fragrant.
4. Pour in the seasonings and mix well.
5. Pour back the freshly fried prawns, stir-fry until the sauce is evenly absorbed, wait until the water dries up, scoop up and enjoy.
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