Shrimp in Fermented Tomato Sauce

Ingredients＜Serves 2＞

【Main ingredients】

• Frozen prawns / 300g

【Sauce】

• Jiang Rong / 1 teaspoon
• Minced garlic / 2 tsp
• Tomato juice / 3 tablespoons
• Fermented wine / 3 tablespoons
• Brown sugar / 1 teaspoon
• White vinegar / 1 tablespoon
• Water / 3 tablespoons

【Method】

1. Cut off the long beards and legs of the prawns, open the back and remove the intestines.

2. Heat an appropriate amount of oil in a wok, fry the shrimps over medium-high heat and take them out.

3. Heat an appropriate amount of oil in a wok, add minced ginger and garlic and sauté over low heat until fragrant.

4. Pour in the seasonings and mix well.

5. Pour back the freshly fried prawns, stir-fry until the sauce is evenly absorbed, wait until the water dries up, scoop up and enjoy.

Author Allie Wong