Slow Cooked Honey BBQ Pork

Ingredients＜Serves 2＞

【Main ingredients】

• Plum pork / 350g

【Sauce】

• Salt koji / 1 teaspoon
• BBQ pork sauce / 2 tablespoons
• Seafood sauce / 1 tablespoon
• Shaojiu / 1 tablespoon
• Pepper / a little
• Maltose/honey / 1 tablespoon

【Method】

1. Wash the plum pork and pat dry.

2. Add seasonings and mix well.

3. Marinate in refrigerator overnight.

4. Place in a plastic bag, press out the air and seal.

5. Cap the bottle, put it into the body and cover it.

6. Set the time to 6 hours and the temperature to 65℃.

7. When finished, take out the barbecued pork and bake it in a preheated oven at 220℃ for about 10 minutes until the barbecued pork noodles are caramelized.

【Tips】

・Don’t throw away the sauce in the bag, boil it and use it as barbecue pork sauce.

Author Allie Wong