Slow Cooked Honey BBQ Pork
Ingredients<Serves 2>
【Main ingredients】
- Plum pork / 350g
【Sauce】
- Salt koji / 1 teaspoon
- BBQ pork sauce / 2 tablespoons
- Seafood sauce / 1 tablespoon
- Shaojiu / 1 tablespoon
- Pepper / a little
- Maltose/honey / 1 tablespoon
【Method】
1. Wash the plum pork and pat dry.
2. Add seasonings and mix well.
3. Marinate in refrigerator overnight.
4. Place in a plastic bag, press out the air and seal.
5. Cap the bottle, put it into the body and cover it.
6. Set the time to 6 hours and the temperature to 65℃.
7. When finished, take out the barbecued pork and bake it in a preheated oven at 220℃ for about 10 minutes until the barbecued pork noodles are caramelized.
【Tips】
・Don’t throw away the sauce in the bag, boil it and use it as barbecue pork sauce.
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