Japanese Meat and Potato Stew

Ingredients＜Serves 2＞

【Main ingredients】

• Pork plum slices / 1 copy
• Potato / 1~2 pieces
• Carrots / 1
• Onion / 1
• Broccoli / 8~10 flowers

【Sauce】

• Japanese soy sauce / 3 tablespoons
• Japanese cooking wine / 50ml
• Bonito juice / 50ml
• Mirin / 2 tablespoons
• Water / 500ml

【Method】

1. Heat a little oil in a cold pan.

2. Add the cut potatoes, carrots, and onions and stir-fry.

3. Add the sauce, cover and simmer for 20 minutes.

4. Add broccoli and pork plum slices and simmer for 5 minutes.

Author waimakitchen