Mini Winter Melon Soup With Morels
Ingredients＜Serves 2＞
【Main ingredients】
- Small winter melon / 1
- Morels / 6 capsules (soaked)
- Mushroom / 20g (soaked and cut into cubes)
- Chicken / 50g (cut into pieces)
- Win melon / 20g (cut into pieces)
- Winter melon / 30g (cut into pieces)
- Shrimp / 4 only
- Night scented flower / a little
【Chicken marinade】
- Lee Kum Kee Special Fresh Mushroom Noodles / 1/4 teaspoon
- Corn flour / 1/4 teaspoon
【Chicken marinade】
- Lee Kum Kee Special Fresh Mushroom Noodles / 1/4 teaspoon
- Lee Kum Kee Pure Stone Ground Sesame Oil / a little
- Corn flour / 1/4 teaspoon
【Soup】
- Lee Kum Kee Special Fresh Mushroom Powder/2 tsp water/400ml
【Method】
1. Remove the heads and shells of the shrimps, leave the tails open and devein the shrimps, mix well with marinade and set aside; mix the chicken cubes with marinade and set aside.
2. Cut the small winter melon in half, use an iron spoon to dig out the melon sac, leaving about 1 inch of melon flesh, do not dig through.
3. Boil a pot of hot water, simmer the chicken cubes, boil the morels, mushrooms, and winter melon cubes, then put them into a melon bowl.
4. Heat 400 ml of water, add Lee Kum Kee Special Fresh Mushroom Powder and bring to a boil. Pour into the melon cup and steam over high heat for about 45 minutes.
5. Boil a pot of hot water and simmer the shrimp and melon seeds, put them into the stewed melon bowl, and garnish with night scented flowers.
cookbook author Lee Kum Kee |
