Clams with White Wine and Lemon

Ingredients＜Serves 2＞

【Main ingredients】

• Big clam/sand white / 1 to 1.5 kg
• Butter / 20g
• Garlic / 3 petals (grind for later use)
• Liquor / 100ml
• Light cream / 100ml
• Lemon juice / half teaspoon
• Limoncello (optional) / 1 teaspoon
• Fresh Diao Cao / a little

【Method】

1. Melt the butter in a large pot, add minced garlic and stir-fry evenly.

2. Pour in white wine and cook over medium heat until the alcohol evaporates. Add the clams and bring to a boil. Close the lid and cook for about 4 minutes until the clams open.

3. Add lemon juice/limoncello, pour in the cream, bring to a boil over low heat, then turn off the heat, add Diao Cao and serve.

Author kiuu922