Clams with White Wine and Lemon
Ingredients＜Serves 2＞
【Main ingredients】
- Big clam/sand white / 1 to 1.5 kg
- Butter / 20g
- Garlic / 3 petals (grind for later use)
- Liquor / 100ml
- Light cream / 100ml
- Lemon juice / half teaspoon
- Limoncello (optional) / 1 teaspoon
- Fresh Diao Cao / a little
【Method】
1. Melt the butter in a large pot, add minced garlic and stir-fry evenly.
2. Pour in white wine and cook over medium heat until the alcohol evaporates. Add the clams and bring to a boil. Close the lid and cook for about 4 minutes until the clams open.
3. Add lemon juice/limoncello, pour in the cream, bring to a boil over low heat, then turn off the heat, add Diao Cao and serve.
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