Giant Black Sesame Roll
Ingredients＜Serves 2＞
【Main ingredients】
- High-gluten flour / 300g
- Egg / 1
- Sugar / 20g
- Instant yeast / 4g
- Milk / 140g
- Salt / 3g
- Butter / 45g
【Main ingredients】
- Butter / 60g
- Brown sugar / 30g
- Black sesame powder / 50g
【Method】
1. To make black sesame paste, mix soft butter, brown sugar and black sesame powder.
2. Mix high-gluten flour, eggs, sugar, instant yeast and milk evenly, then add salt and dissolved butter and knead until a thin film forms.
3. Ferment at room temperature for about 50-60 minutes until it doubles in size (the dough does not rebound). Let the dough rest for 10 minutes. Roll out the dough into a rectangular shape, spread with black sesame paste, and then cut into rectangular strips about 4cm wide, one by one. Roll up into a cylinder, press tightly to seal, ferment for about 40 minutes, and bake at 180°C for 20 minutes until colored.
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