Crispy roasted pork

【Materials】
- Pork belly / one piece
- Charging powder / one teaspoon
- Clear water / small amount
- White vinegar / two teaspoons
【How to do】
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Place the pork belly in boiling water for 8 minutes, remember to keep the skin side down.

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Wipe the surface of the pork belly clean, then use a fork or needle to poke holes in the surface of the pork belly, wrap the four sides with tin foil and set aside.
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Stir the white vinegar and baking powder evenly, sweep it on the surface of the pig skin, and then apply a small amount of salt.
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Place in the air fryer and cook at 90 degrees for 90 minutes, then scrape off excess salt with a spoon.
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Reheat at 200 degrees for 30 minutes, take out of the oven and enjoy.

Recipe Author![]() @sweetdaik0n |
