Octopus and Edamame Brown Rice
Octopus and Edamame Brown Rice
【 Ingredients 】(Serves 4)
- Brown rice / 2 cups
- Octopus / 100g
- Edamame (pre-cooked) / 60g
- Daikon radish / 50g
- Ginger / 1 knob
- Mirin / 3 tablespoons
- Sake / 2 tablespoons
- Japanese dashi (white broth) / 1 tablespoon
- Salt / 1 teaspoon
- Water / as needed (seasonings + water should total ~450ml)
【 Instructions 】
1. Rinse the brown rice and soak for at least 2 hours. Drain and let sit for 30 minutes.
2. Cut daikon into ~5cm squares and slice ginger thinly.
3. Add all ingredients (except edamame), seasonings, and water to a pot. Mix lightly and cover with a lid.
4. Heat over medium-high [MED]. When boiling, reduce to medium [MED] or low [LOW] heat and simmer for 45 minutes.
5. Turn off heat after 45 minutes. Let steam for 15 minutes before opening the lid. Stir well.
6. Garnish with pre-cooked edamame before serving.
Recipe by BRUNO Official |
