Roselle Tea

Ingredients＜Serves 2＞

【Main ingredients】

• Roselle / 1 flower
• Jasmine / 4 flowers
• Rock sugar / appropriate amount

【Method】

1. Rinse the roselle and jasmine flowers and place them in a glass tea strainer in the compact kettle.

2. Add water to the 450 ml water level and add all ingredients at the same time. Select the temperature mode "85℃" and start heating.

【Tips】

・It tastes better after being refrigerated, sweet and sour and refreshing. It can be adjusted according to personal taste. If you are afraid of sourness, you can add less roselle.
・It is recommended not to drink it during menstrual period, pregnancy or those with excessive gastric acidity.

Author BRUNO Official