Tomato Cheese Fondue
Ingredients＜Serves 2＞
【Main ingredients】
- Onion (diced) / half
- Tomato (diced) / half
- Butter / appropriate amount
- Liquor / 200ml
- Swiss cheese (Le Gruyère AOP) / 300-350g
- Vanilla / appropriate amount
- Bread / appropriate amount
- Vegetables/appropriate amount
【Method】
1. Sauté the onion and tomato dices with butter until fragrant, then add white wine and bring to a boil.
2. Turn to low heat, add cheese and stir continuously until cheese is completely melted. Add a small amount of vanilla to taste.
3. Dip cheese with any toppings and enjoy.
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