Butter Cream Udon With Snow Crab And Vegetables

Ingredients＜Serves 3＞

【Main ingredients】

• Frozen Udon / 2-3 pieces
• Crab meat / 1 box
• Fresh milk / 800ml
• Miso / 1 tablespoon
• Lettuce / 1 tree
• Cherry tomatoes / 1 box
• Maitake/Mushroom / 1 box
• Gan Xun / 1 item
• Low-gluten flour / 1 tablespoon
• Butter / 1 tbsp

【Method】

1. Grill the maitake mushrooms and oyster mushrooms using a torch/white wok.

2. Add butter to the pot, add maitake mushrooms and oyster mushrooms, stir-fry until fragrant, add flour and stir-fry evenly.

3. Pour in the milk and miso, bring to a boil over medium heat, then cover and simmer for 10 minutes.

4. Add crabmeat, carrots, lettuce and cherries, add frozen udon and cook until cooked; add vegetable sprouts and butter, mix well and serve.

Author kiuu922