Butter Cream Udon With Snow Crab And Vegetables
Ingredients＜Serves 3＞
【Main ingredients】
- Frozen Udon / 2-3 pieces
- Crab meat / 1 box
- Fresh milk / 800ml
- Miso / 1 tablespoon
- Lettuce / 1 tree
- Cherry tomatoes / 1 box
- Maitake/Mushroom / 1 box
- Gan Xun / 1 item
- Low-gluten flour / 1 tablespoon
- Butter / 1 tbsp
【Method】
1. Grill the maitake mushrooms and oyster mushrooms using a torch/white wok.
2. Add butter to the pot, add maitake mushrooms and oyster mushrooms, stir-fry until fragrant, add flour and stir-fry evenly.
3. Pour in the milk and miso, bring to a boil over medium heat, then cover and simmer for 10 minutes.
4. Add crabmeat, carrots, lettuce and cherries, add frozen udon and cook until cooked; add vegetable sprouts and butter, mix well and serve.
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