Japanese Style Pork and Vegetable Udon Hot Pot

Material＜10 pieces＞

【Main ingredients】

Hot pot pork slices / 1 package
Udon (cooked in advance) / 1 letter
Golden mushroom / half pack
Fresh mushrooms / number of pieces
Xiuzhen Mushroom / 1 small bowl
Mini bell peppers (cut into strips) / 4
Kale (remove stems, leaving only leaves) / number of pieces
Okra (slightly shave the top) / 4 items
White radish / half bar
Corn / half bar
Japanese dashi / 1500 ml
Salt / appropriate amount

【Method】

1. Make pork rolls, sprinkle a little salt on the pork slices, put your favorite vegetables on top, such as bell peppers, enoki mushrooms, kale, etc., and then roll them up.

2. Place the daikon on the bottom of the pot, then arrange the pork and vegetable rolls in the middle of the pot, and place corn, fungi and udon next to the pork rolls.