Crispy Bite-sized Shrimp Toast

Ingredients ＜24 pieces＞

【Main ingredients】

• Shrimp / 200 g
• Fish and Yam Pancake (はんぺん) / 100 g
• Bread / 3 pieces
• Sesame oil / 3 tablespoons
• ★Sake / 1/2 tablespoon
• ★Mayonnaise / 1 tablespoon
• ★Salt / a little
• ★Katakuri powder / 1 tablespoon

【Method】

1. Cut the square bun into 9 equal parts and set aside.

2. Peel and devein the shrimps, wash them, drain them, and beat them with a knife for about 2 minutes until they turn into sticky shrimp paste.

3. Put the shrimp paste, fish yam slices and ★ ingredients into a bowl, crush them with your hands, and mix for about 1 minute.

4. Place the square buns into the small holes of takoyaki plate, and then add the ingredients in step 3 evenly on the bread. Then add sesame oil to each hole.

5. Adjust the compact hot plate to MED heat, cover the pot and fry for about 4 minutes. Using a takoyaki pin, flip each toast over and grill for another 1 minute. It's done when the bottom is crispy and the filling is cooked.

Author BRUNO Official