Banana Chocolate Toast

Ingredients (for 2 people)

• Four-corner toast (cut into 8 slices) 2 slices
• 1 banana
• 1/2 tablespoon chocolate spread
• Appropriate amount of chocolate sauce
• Whipped cream 50cc
• 2 tsp sugar
• 2 tsp cereal
• Moderate amount of vanilla extract

practice

1. Add granulated sugar to whipped cream and whip into milk foam.
2. Bake the toast until slightly hard and caramel-colored (toast mode, 2.5 to 3.5 minutes).
3. Cut the toast into thirds.
4. Cut the banana diagonally into slices about 5mm thick.
5. Spread chocolate spread on toast and sprinkle with cereal.
6. Finally, alternate the cream and banana slices on the toast, drizzle with chocolate sauce and enjoy.

Preparation time : about 20 minutes.

This toast is a wonderful combination of chocolate and banana, with sweet cream and cereal, giving it a crispy and smooth texture, perfect for afternoon tea or snacks.

cookbook author BALMUDA