Smoked salmon & yogurt bagel
Ingredients (for 2 people)
2 bagels, 6 slices smoked salmon, 1/4 onion, 40g yogurt
2 pickles, French mustard seeds, a little black pepper, a little dill
Instructions (preparation time: 10 minutes)
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Prepare ingredients <br data-mce-fragment="1">Cut the onions into shreds and cut the pickles in half into shreds.
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Baking bagels <br data-mce-fragment="1">Cut the bagels in half and bake in the oven using toast mode for 2.5 to 3 minutes, until the outer layer becomes crispy.
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Assemble the bagel <br data-mce-fragment="1">Spread the bottom layer of the baked bagel with yogurt, then top it with smoked salmon, pickles, dill and French mustard seeds.
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Season <br data-mce-fragment="1">Finally sprinkle with some black pepper and enjoy when done.
Refreshing and delicious, this Smoked Salmon Bagel is a quick and easy option for breakfast or a light meal.
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